• Classic Buffet

    Choose:

    2 x Mains Dishes

    2 x Side Dishes

    Petit Fours or fresh seasonal fruit platter.

    $65.00 + GST per person

    Also includes:

    Personal chef & equipment.

    Utensils, cutlery, crockery & napkins.

  • Luxe Buffet

    Choose:

    3 x Mains Dishes

    3 x Side Dishes

    Petit Fours or fresh seasonal fruit platter.

    $79.00 + GST per person

    Also includes:

    Personal chef & equipment.

    Utensils, cutlery, crockery & napkins.

  • Additional Selections

    3 Canapes Package for $18 per person + GST

    Freshly baked dinner rolls with whipped French butter $3.00 per person + GST (GF V upon request)

    Extra Side Dish from: $6 per person + GST

    A Grazing Board starting from $60 + GST

    We can accommodate:

    Please contact us for any additional equipment,
    tables, chairs, linen and or glassware

    Staff hire: Please contact us for any staff hire requirements from wait staff, cook & service and or chefs.
Download Menu

See Full Buffet Menu Below

Mains - Land

Beef Eye Fillet & Date Jus with sauteed spinach, creamed mushroom & garlic potato gratin.

Roast Duck & Ginger Ravioli with thyme, spinach, pecorino & white wine chilli butter.

Butterflied & Salted Roast Lamb Leg with rosemary, lemon, garlic & roast zucchini, capsicum & potatoes

Five Spice Crackling Pork & Apple with parsnip, green papaya & sticky chilli caramel
glaze.

Veal Saltimbocca & Crispy Prosciutto with wilted spinach, portobello mushroom & white
wine sauce.

Chicken Breast Fillet & Aged Balsamic with balsamic potatoes, peppers & baby onion.

Grain Mustard Roast
Sirloin with scalloped potatoes baby spinach & julienne
beetroot & zucchini. GF DF

Shiraz Beef Bourguignon with sofrito, seasonal vegetables & Paris Mash.GF DF

Mains - Sea

Miso Glazed Salmon & Eggplant with braised Bok choy, tamara almonds, fried noodle
& siracha soy reduction. GF DF

Balmain Bug Ravioli with red pepper sugo sauce, ricotta & reggiano parmigiano.

Chermoula Barramundi with harissa roast sweet potato, lemon & pistachio couscous. GF DF

Skinless Snapper Fillet with peppered spinach, potato dumplings & lemon myrtle beurre blanc.

Chilli Prawn Tagliatelle with scallops, barramundi & garlic basil tomato sauce. GF

Baked Fennel Seed Trout & Asparagus with roast scalloped potato, cherry tomato & green
olive. DF

Beer Battered Flathead with rosemary smashed chat potato & caperberry tartare sauce.

Scallop, Prawn & White Fish Saganaki with roast peppers, rich tomato sauce & baked feta.

Vegetarian & Vegan

Grilled Haloumi & Hazelnut Dukkha with charred zucchini, peppers, asparagus & balsamic
honey dressing. VG

Potato Gnocchi & Baby Spinach with green pea, broccoli & basil pine nut pesto. VG

Thyme Roasted Portobello Mushroom with creamy red pepper polenta, grilled asparagus
& basil sauce. VG V

Ricotta & Spinach Ravioli with broccolini, sage, toasted almond & parsley beurre blanc. VG

Zucchini & Eggplant Moussaka with pumpkin, scalloped potato, sugo sauce & bechamel. VG

Pappardelle Pasta with wild exotic mushroom & porcini ragu. VG

Butternut Squash Risotto with gorgonzola, parmesan & toasted pine nut. VG V

Ricotta & Feta Fritters with spiced sweet potato, chickpeas couscous & tahini yoghurt. VG V

Side Dishes

Roasted Carrots V VG DF GF

with fennel seed & manuka honey.

 

Roasted
cauliflower V VG DF GF

with chickpea, turmeric, cayenne & coriander.

 

Roast Butternut
Pumpkin V VG DF GF

with honeyed peri-peri & pepitas.

 

Steamed Broccolini V VG DF GF

with garlic butter & toasted shaved almonds.

 

Roasted Chat Potatoes V VG DF GF

with thyme, chilli flakes, rosemary & sea salt.

 

Freekeh & Edamame

with green pea, herbs & basil pesto dressing.

 

Wild Rocket
& Parmesan Salad V VG GF

with creamy gorgonzola & white balsamic dressing.

 

Leafy Green Salad
V VG GF

with shallot, cherry tomato & vinaigrette
dressing.

 

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