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Description:
Roasted eggplant wedges coated in house-made za’atar, finished with a drizzle of Greek yoghurt and pomegranate. A vibrant, aromatic, and flavourful side dish. V, GF, H
Serving recommendation:
Serves 10 (approx. 150 g per person)
Allergen note: Contains dairy (from Greek yoghurt)
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