Moroccan Basa (Serves 10)

H DF GF

Description: 

Grilled basa fillets marinated in house-made harissa and a Moroccan spice rub, served with pickled ginger, chickpeas, and a drizzle of tahini. A vibrant, flavour-packed dish with a Middle Eastern twist. GF, DF, H

Serving suggestion: 

Serves 10 (approx. 150–200 g per person)

Allergen note: Contains sesame (from tahini)

$195
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