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Description:
Grilled basa fillets marinated in house-made harissa and a Moroccan spice rub, served with pickled ginger, chickpeas, and a drizzle of tahini. A vibrant, flavour-packed dish with a Middle Eastern twist. GF, DF, H
Serving suggestion:
Serves 10 (approx. 150–200 g per person)
Allergen note: Contains sesame (from tahini)
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