Bright, colourful vegetables and al dente pasta create a visually striking, hearty yet light share salad.
Crumbled feta adds creaminess and a premium touch, elevating it to a gourmet option.
This platter includes:
Al dente pasta tossed with cherry tomatoes, shredded zucchini, red capsicum, tender baby spinach and Kalamata olives, finished with a bright herbaceous lemon–garlic vinaigrette and garnished with crumbled feta. (Nut-Free, GF/Vegan on request)
Delivered chilled.