Italian Roast Vegetables (Serves 10)

V VG H DF GF

Description: 

A colourful medley of zucchini, capsicum, red onion, baby potatoes, and eggplant, roasted with oregano, garlic, olive oil, sea salt, and a hint of lemon. A vibrant, aromatic side that complements a variety of mains. V, VG, GF, DF, H

Serving recommendation: 

Serves 10 - 150 g per person

$65
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