Grand Lunch Platter

Set mixed platter of 53 mini rice paper rolls, wraps & triangle point sandwiches, with 25% vegetarian inclusion. All items are served as mini bite-sized portions — allow 3–4 pieces per person.

This platter includes:

Mini rice paper rolls

Omelette, avocado, sweet chilli noodle & fresh herbs (VG DF) (6) 

Teriyaki chicken, shredded carrot, sweet chilli noodle & fresh herbs (6)

Crunchy tofu, crunchy vegetables, sweet chilli noodle & fresh herbs. (V VG DF) (N) (6) 

Sweet chilli dipper (1) Soy & mirin dipper (1)
 

Sandwich triangles

Pulled poached chicken, shredded lettuce & tarragon mayo. (8) 

Smoked leg ham, gruyere cheese, lettuce & herbed mayo. (8) 

Tomato, caramelised onion, spinach, goats cheese & basil mayo. (DF) (V) (VG) (8) 

Wraps

Chefs’ assortment of wraps: (20% vegetarian VG) (9)

Delivered chilled