ONLINE DROP-OFF CATERING ORDERS BEFORE 3PM - EMAIL US FOR AFTER HOURS BESPOKE OPTIONS
Description:
Pan-seared chicken breasts served with Jerusalem artichoke in a zesty dill, lemon, and caper sauce made with plant-based cream. A bright, flavourful, and comforting dish. GF, DF, H
Serving suggestion:
Serves 10 (approx. 200 g per person)
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